News
The GFG Briefing | 9 November 2018
Andrew Fairlie retires due to ill health, Bristol restaurant Wallfish Bistro joins forces with ex-Dabbous chefs and Aiden Byrne steps down from 20 Stories after only eight months
21 articles
Feature
A first look at Kynd: small farms, big flavours at Hampton Manor
‘Small farms, big flavours, brave stories’ goes the blurb. And really that’s all you need to know about Kynd (pronounced ‘kind’), the latest addition to the Hampton Manor estate near Solihull.
News
The GFG Briefing | 22 February 2019
Brighton restaurant Silo plans Hackney Wick move, Brat to host one-off dinner with chefs from top San Sebastián restaurant, former Rascills owners confirm next venture and Brian Hughson returns to Manchester to take over kitchen at 20 Stories
Feature
A tribute to Russell Norman
‘It’s the sizzle, not the steak’. I’ll never forget Russell Norman teaching me this phrase as we perched at the counter of Polpo on Beak Street not long after it first opened, writes Adam Hyman.
News
The GFG Briefing | 23 November 2018
Tom Kitchin opens Southside Scran in Edinburgh, Aiden Byrne returns to Manchester House after a year, Stevie Parle launches street food version of Pastaio at Canary Wharf and Tamarind in Mayfair relaunches with new chefs next month
